Ingredients

½ cup Butter
1 cup white sugar
2 Eggs
1 tbsp Vanilla extract
½ cup unsweetened cocoa powder
½ cup Delect Counter Flour
½ tbsp Delect Salt
¼ tbsp Baking Powder
2 Richmond Chocolate bars

Frosting

1 Richmond Chocolate bars

1. Melt the butter with sugar, salt, baking powder, cocoa powder and mix.
2. Add the vanilla, chocolate chunks and eggs and combine.
3. Add the flour, mix and bake.

Frosting

1. Melt chocolate in Microwave or in bowl over hot water.